Monthly Archive: December 2019

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Cultivating diversity

When talking about resilient food systems ‘diversity’ is key. Diversity is important when talking about seeds, growing systems, community skills, approaches to distributing and cooking food, the people involved and approaches to healthy and...

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Auditing Lancaster’s Markets

In this week’s column Cathy Olphin discusses the findings from an environmental audit of Lancaster’s markets. This project was completed as part of an internship with the Centre For Global Eco Innovation and LESS....

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FoodFutures Strategy Day

FoodFutures (North Lancashires Sustainable Food Network), recently held a celebratory ‘Shared Futures event’ that was followed by a strategy day to reflect on the network’s work so far whilst identifying key next steps. Both...

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The Gleaning Network Handbook

Food Campaigns group Feedback have launched the Gleaning Handbook, a resource to help communities rescue food surplus from farms and redirect it to those in need by setting up their own gleaning hub. What...