Monthly Archive: January 2018



Dionysios Touliatos, a fermented food fanatic, writes about Sauerkraut. Last summer Claver Hill was invaded by a horde of slugs  during our peak cabbage growing season. We had slugs  of all shapes, sizes and colours;...


Potato Day returns

Cliodhna Mulhern, a Halton resident, writes about Lancaster’s upcoming Potato Day. January is here and Potato Day 2018 is just around the corner. Lancaster’s Annual Potato Day is an event like no other. From...


Looking forward to 2018

I am really looking forward to 2018 and the work we will be undertaking to grow Lancaster’s sustainable food culture. There are already lots of events planned and some funding has been made available...