Monthly Archive: January 2017


Saving open pollinated seed

I entered 2017 feeling very inspired after attending the Oxford Real Farming Conference (ORFC) – a much needed boost considering the political challenges facing us this year! The ORFC is an annual sustainable and...


What fuel do you use?

Sam from Skerton talks about the hidden ingredients that we may use when cooking. However much care we take when choosing ingredients for our favourite dishes, there is one ingredient we probably don’t think...


Local food art trail

During January 2017 the Faces Behind Our Food photographic exhibition is on show at a number of Lancaster’s independent cafes – forming a local food art trail. The art trail features the photography and...